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GASTRONOMY & TRADITIONS

Try delicious dishes with flavors that will delight your senses at the RoterOfen restaurant


PASSION FOR GOOD
FOOD AND QUALITY TIME

For us, pizza is not just pizza — it’s all-round joy! We bake probably the tastiest pizza in Sibiu in our wood-fired oven, where the dough dances, the mozzarella melts with personality, and the flavors party with every order. If you want a delicious experience and a touch of magic in every slice, come see why everyone says that good things happen here!

When we started this journey we wanted the restaurant to be one of the best reasons to choose Hermanns Hotel Sibiu, because with food and wine is how you blend in, find friends and create memories in our wonderful city.

Restaurant Schedule

Breakfast

– 07:00 – 10:00 – week days (M-F)

– 07:00 – 11:00 – weekend (S-S)

Lunch/Dinner

– 
– 14:00 – 21:45* week days (M-S)

 

Pizza

– 16:00 – 21:45 (M-S)

Bar

– 12:00 – 22:30

*last order

 
 

Pizza from the Red Oven

Yes, seems to be just a pizza but for us every pizza we make comes as a business card on the tabel.

Crispy Italian roast

  Enjoy our delicious recipes which are coming to life right from the Red Oven, thanks to the passion of our chef.

Traditional pasta delight

 

Tagliatelle ai Funghi Porcini is a great choice for those who want a taste of a traditional Italian pasta dish while maintaining their vegan lifestyle!

 

Boiled doughnuts

These doughnuts or are the best Romanian doughnuts ever!!! Soft yet crunchy, oozing with sour cream and blueberry jam, ever bite is a complete delight. No wonder that they are the most popular Romanian dessert!